HSK 10자리

0710802000마늘

Garlic

분류HS2 07 · HS4 0710 · HS6 071080
적용기간2002-01-01 ~ 2026-12-31
수량·중량 단위- · KG
데이터 기준일2026-01-01

CLASSIFICATION

HS 분류 계층

같은 HS2 탐색

성질 분류 (마늘)

STANDARD NAMES

표준품명

11
품목명한글 표준품명영문 표준품명규격·세부분류적용기간
마늘(냉동)냉동깐마늘(다쪽)Frozen Garlic, Peeled (Soft Stem)개당평균중량 · L · 4g이상2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(다쪽)Frozen Garlic, Peeled (Soft Stem)개당평균중량 · M · 3g~4g미만2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(다쪽)Frozen Garlic, Peeled (Soft Stem)개당평균중량 · S · 3g미만2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(다쪽)Frozen Garlic, Peeled (Soft Stem)고르기 · H · 10%미만2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(다쪽)Frozen Garlic, Peeled (Soft Stem)고르기 · L · 10%이상2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(육쪽)Frozen Garlic, Peeled (Hard Stem)개당평균중량 · L · 4g이상2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(육쪽)Frozen Garlic, Peeled (Hard Stem)개당평균중량 · M · 3g~4g미만2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(육쪽)Frozen Garlic, Peeled (Hard Stem)개당평균중량 · S · 3g미만2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(육쪽)Frozen Garlic, Peeled (Hard Stem)고르기 · H · 10%미만2023-03-16
2099-12-31
마늘(냉동)냉동깐마늘(육쪽)Frozen Garlic, Peeled (Hard Stem)고르기 · L · 10%이상2023-03-16
2099-12-31
마늘(냉동)냉동다진마늘Frozen Garlic, Mashed-2023-03-16
2099-12-31

KOREAN TARIFFS

국내 관세율

기준 2026-02-11
세율 코드세율단위당 금액국가 범위용도적용기간
A27%-1-2026-01-01 ~ 2026-12-31
C27%-1-2026-01-01 ~ 2026-12-31
FAU17.5%-2-2026-01-01 ~ 2026-12-31
FCA10%-2-2026-01-01 ~ 2026-12-31
FCN127%-2-2026-01-01 ~ 2026-12-31
FCO10%-2-2026-01-01 ~ 2026-12-31
FEFIS24.3%-2-2026-01-01 ~ 2026-12-31
FEU11.6%-2-2026-01-01 ~ 2026-06-30
FGB11.6%-2-2026-01-01 ~ 2026-06-30
FIL127%-2-2026-01-01 ~ 2026-12-31
FKH127%-2-2026-01-01 ~ 2026-12-31
FNZ19%-2-2026-01-01 ~ 2026-12-31
FPE10%-2-2026-01-01 ~ 2026-12-31
FPH127%-2-2026-01-01 ~ 2026-12-31
FSG10%-2-2026-01-01 ~ 2026-12-31
FTR127%-2-2026-01-01 ~ 2026-12-31
FUS10%-2-2026-01-01 ~ 2026-12-31
FVN10%-2-2026-01-01 ~ 2026-12-31
U0%-1-2026-01-01 ~ 2026-12-31

세율 코드의 명칭을 확인할 수 없는 경우 원본 코드를 그대로 표시합니다. 실제 적용 세율은 원산지와 협정 조건에 따라 달라질 수 있습니다.